Inhibition of gastric H⁺, K⁺-ATPase and Helicobacter pylori growth by phenolic antioxidants of Zingiber officinaleSIDDARAJU, Mugur N; DHARMESH, Shylaja M.Molecular nutrition & food research (Print). 2007, Vol 51, Num 3, pp 324-332, issn 1613-4125, 9 p.Article

Inhibition of gastric H⁺,K⁺-ATPase and Helicobacter pylori growth by phenolic antioxidants of Curcuma amadaSIDDARAJU, M. N; DHARMESH, Shylaja M.Journal of agricultural and food chemistry (Print). 2007, Vol 55, Num 18, pp 7377-7386, issn 0021-8561, 10 p.Article

Cytoprotective and antioxidant activity of free, conjugated and insoluble-bound phenolic acids from swallow root (Decalepis hamiltonii)HARISH NAYAKA, M. A; SATHISHA, U. V; DHARMESH, Shylaja M et al.Food chemistry. 2010, Vol 119, Num 4, pp 1307-1312, issn 0308-8146, 6 p.Article

Antioxidant and cytotoxic effect of oxidized lutein in human cervical carcinoma cells (HeLa)LAKSHMINARAYANA, Rangaswamy; SATHISH, Upparahalli V; DHARMESH, Shylaja M et al.Food and chemical toxicology. 2010, Vol 48, Num 7, pp 1811-1816, issn 0278-6915, 6 p.Article

Free and bound phenolic antioxidants in amla (Emblica officinalis) and turmeric (Curcuma longa)SURESH KUMAR, G; NAYAKA, Harish; DHARMESH, Shylaja M et al.Journal of food composition and analysis (Print). 2006, Vol 19, Num 5, pp 446-452, issn 0889-1575, 7 p.Article

Effective Inhibition of Skin Cancer, Tyrosinase, and Antioxidative Properties by Astaxanthin and Astaxanthin Esters from the Green Alga Haematococcus pluvialisAMBATI RANGA RAO; SINDHUJA, H. N; DHARMESH, Shylaja M et al.Journal of agricultural and food chemistry (Print). 2013, Vol 61, Num 16, pp 3842-3851, issn 0021-8561, 10 p.Article